Sues Gluten Free Sausage & Shrimp Gumbo

This gumbo is incredible! Great to warm you and your loved ones on a cold winters day or night!! Enjoy!

1 lb shrimp peeled and devined, 1 lb precooked sausage cut into chunks 

1 Onion Chopped

2 ribs Celery Chopped

2 Carrots Chopped

4 cloves Garlic

1 roasted Red Pepper (traditionally gumbo is made with green but I didn’t have any so emprovised!)

Fresh Thyme

2 Tablespoons Bob Red Mills All Purpose Flour

Chicken Stock (I used some homemade stock that I had saved from another recipe this week.  You can use Pacific gluten free Chicken stock and I added in about 2 cups of water)  4 cups total stock/water

Pacific Beef Stock about ¼ cup

Tablespoon of Lea & Perrins Worseshire sauce

1 can of Rotel diced tomatoes

1 teaspoon of tomato paste

Spices – Paprika, garlic pepper, hot roasted garlic spice, Cheyenne, Cajun mix, onion powder, kosher salt and pepper.  I eye ball everything.  You decide! 

Saute onions, celery, carrots until soft and add in flour for your roux. Add in thyme, spices, red roasted pepper, garlic, Worseshire, stock/water, tomatoes and paste.  Add sausage and simmer for an hour.  Add shrimp at the end. 

GlutenFreeLady