Gluten Free Banana Bread w/Stevia Easy!

A satisfying gluten and sugar free alternative to this age-old favorite and it's so easy to make up a batch!

Ingredients

• 3 or 4 ripe bananas, smashed
• 1/3 cup melted butter (preferably from grass fed cows)
• 3/4 cup Stevia or I also use Coconut Palm Sugar now too, it's low glycemic
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose Bob Red Mills Flour
• Throw in some pecans too if you'd like!  Or walnuts are always good too! 

Method

No need for a mixer with this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Yield: Makes one loaf.

Bon Appetit!!

Gluten Free Lady