I whipped this up last night and it was so yummy and healthy too! I had some fruit that we didn't eat before so stored it in one of my Pampered Chef glass 3 cup bowls! I whipped this up last night and it was so yummy and healthy too! I had some fruit that we didn't eat before so stored it in one of my Pampered Chef glass 3 cup bowls!
For The Crisp Topping:
1 1/2 Cups Bob Red Mills All Purpose Flour
3/4 Cup Gluten Free Oats
1/2 Cup Brown Sugar
Some almond halves (optional or use whatever nuts you like)
1 Teaspoon cinnamon
1/4 Teaspoon salt
1 1/2 stick cold butter cut into chunks
Mix all the first ingredients together in the Pampered Chef batter bowl and then mix in the butter with a pastry cutter or use your hands, or you could use the Pampered Chef manual food processor too! It's a great tool too that I use in my kitchen... Mix together until large clumps form.
*The Fruit can be any combination you like. We had stawberries, blackberries, blueberries and added some dried cranberries and cherries.
Heat oven to 350. Fill ramekins with fruit about 3/4 full and add topping. Bake about 45 minutes until bubbly. We topped ours with Almond Milk ice cream!
Enjoy the Journey!
Sue