Grain Free Fluffy Pancakes

These are some really good grain free (Paleo) fluffy pancakes! So simple to make and dairy free too! I add in some frozen blueberries! We top them with organic maple syrup!

Serves: 6 to 7 small, fluffy &  filling pancakes

Ingredients:

• ½ cup almond flour 
  
• ½ cup arrowroot 
  
• 3 tablespoons coconut flour 
  
• 1 teaspoon baking soda 
  
• 2 eggs
• ½ cup coconut or almond milk canned and full-fat

Directions:

1. Preheat a seasoned non stick pan with coconut spray over low heat.
2. Combine all of the ingredients together in a large measuring bowl, whisk and combine well. Stir in blueberries if adding them
3. Pour ¼ cup batter onto a pan over low heat.
4. Once the batter begins to bubble at the top, flip it over and cook for another 1-2 minutes.
5. Repeat until the batter is done.
6. I top ours with Kerigold butter from grass fed cows and we eat them with bacon of course!! 

Enjoy!

Gluten Free Lady