Quick and easy Yummy Fish Tacos. The roasted Poblano and Serrano pepper sauce adds a nice kick and turned out really tasty!
Grilled Fish we love Tilappia for fish tacos
Corn tortillas
Cole Slaw cabbage mix
Rub three Poblano and two Serrano peppers with olive oil and roast on 350 for about 20 minutes then scrape out the seeds and put them in the blender.
I eye balled all this -
About a cup of plain Yogurt (I bought some that's made from grass fed cows)
½ cup of Mayo
½ cup of Sour cream
3 Cloves of garlic chopped
Teaspoon of Honey
Squeeze about ½ a lime
In Blender and you've got a great taco sauce. You can use this sauce on anything, salads, sandwiches, as a dip..just make it a bit thicker...
Bon Appetit!!
Sue Seward
Gluten Free Lady