Recipes are listed with most recently added first.
Gluten Free Chicken Nuggets
Gluten Free, Grain-Free Chicken Nuggets Your Kids Will Love! Now, you have a recipe that you can 100% feel great about feeding your family instead and for those like myself who are grain free too...... [View Recipe]
Gluten Free Pecan Bars
This is one of our very favorite treats for the holidays! I make them every year and our son loves them with ice cream and whipped cream on top. Not so sticky sweet like pecan pie and very easy to whip up a batch. Great BYOD for parties too! No one would even know they are Gluten Free so don't even tell um! ... [View Recipe]
Homemade Gluten Free Thin Mints
This recipe is from Heather Jernigan. Since the Girl Scouts don't have gluten free cookies yet I've made these and they are delicious and so easy to make! The mint was a little overwhelming so I'd use much less next time. Having a chocolate craving? Make up a batch of these chocoholic babies!
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Gluten Free Cornbread Stuffed Mushrooms
Made these and they are incredible! Great for upcoming holiday parties! Often grouped with vegetables, mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Mushrooms are the leading source of the essential antioxidant selenium in the produce aisle. Antioxidants, like selenium, protect body cells from damage that might lead to chronic diseases. They help to strengthen the immune system, as well. In addition, mushrooms provide ergothioneine, a naturally occurring antioxidant that may help protect the body's cells.
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If you are trying to boost your intake of omega-3s and add more protein in your diet try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.... [View Recipe]
Absolutely delicious and so easy to make in a pinch! Our younger son loved this dish! He usually prefers white sauce over the red. He said this was really good and couldn't even tell it had garlic in it! In fact, he ate some and then took more with him to work to eat on his dinner break! He wants to take the recipe with him to college this fall to cook in his dorm apartment since it's a very inexpensive dish to make and everyone will love it! ... [View Recipe]
Gluten Free Greek Dip
One of the best things about summer time is all the outdoor gatherings and parties don't you think?
While we know these types of parties revolve around food, it's important that we don't completely fall off a healthy eating regimen.
Gluten-Free Greek Dip is a refreshing dip that goes great with cucumber slices, bell peppers or even Terra chips and your guests will never know it's actually "healthy"!
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Neely's Beef Short Ribs
This recipe is from the Neely's on Food Network. I have made them many times and every time they are incredible! They absolutely melt in your mouth and the orange zest and wine makes the dish even more amazing! I also use grass fed beef from Whole Foods for this dish which makes them even better. We eat them over mashed red garlic potatoes.... [View Recipe]
High Protein Gluten Free Pumpkin Pancakes
Yes....They're as good as they sound and, you guessed it, they're also full of nutrients and protein! Did you know pumpkins are jammed packed with antioxidants and B vitamins?!
A solid win for your fall recipe collection! ... [View Recipe]
I think we can all agree that one of the toughest things about being on a strict, healthy eating plan is when we get those strong cravings we just can't keep at bay.
Whether it's chocolate, cookies, cakes or cupcakes...or even something crunchy, like a few handfuls of potato chips...we can all attest to fighting the urge. Can't we?!
Well fight no more!
Cauliflower Crisps are the perfect "carb" substitute for when you get those sudden cravings. They're as crunchy as ever and have the perfect seasoning to trick those sneaky little taste buds into thinking they've just defeated you and your healthy eating goals! As an added bonus...they're gluten and yeast-free!!
These little gems make for the perfect snack, side dish or even healthy appetizer for your next party!... [View Recipe]
Autumn Chicken Pot Pie
"I've made these little chicken pot pies a few times now! Modified gluten free of course! They are incredibly yummy and healthy too! We eat them warmed up for days after! Perfect for a chilly Autumn day"! ... [View Recipe]