You are going to love this quick apple gluten free dessert!
1 stick butter, cut into 1 inch cubes, plus extra, melted, for brushing
1 1/2 cups Bob Red Mills Gluten Free All Purpose flour
2 TB sugar, divided
3 TB ice cold water
3 Granny Smith Apples
1 TB Fresh lemon juice
1 Teas ground cinnamon
Vanilla Ice Cream for serving (I buy Bryers usually because it doesn't seem to upset my system as much as other brands do)
Placed the cubed butter in the fridge while you assemble all your ingredients
Preheat oven to 350
Food processer, place flour, pinch of salt, and 1 TB sugar. Add butter and pulse until the mixture looks like wet sand. Add the cold water and pulse again until the dough just begins to come together in a large lump. Pour the dough into the tarte or pie pan and using your fingers, press the dough into the pan, forming a crust. Refrigerate the crust while you prepare the apples. Peel apples, cut into quarters, core and then slice thinly. Place in bowl and toss with the lemon juice, the remaining 1 TB sugar, cinnamon and pinch of salt. Remove the crust from the refrigerator and dump the apples onto the crust, spreading them evenly. Brush the whole tarte with melted butter and bake until the tare is golden and the apples have cooked down a fair amount, about 1 hour. Cool for at least 15 minutes before cutting. Serve with Vanilla ice cream.
Recipes courtesy of Melissa d'Arabian