Are you still struggling with your health?
Get free monthly tips and recipes delivered to your in box to transform you
for a lifetime!
Sign Up For My
Newsletter & Receive
Your Free Gluten
Free Lady Pantry
& Frig Items List


10 Symptoms of Celiac
Blog Talk Radio Gluten Sensivitity
CBD Oil Dosage
Daily Nutritional Regimen
Essential Oils Uses
Get Guiltless Grain Free Foods
GFree Conversion Chart
Gluten Free Cosmetics
Gluten Free Holiday Recipes
Gluten Free Living Guide
Gluten Free Products I've Used
Gluten Free Traveling
Gluten Sensitivity & TheDr.com
Self Test For Gluten Sensitivity
Truth About CBD Oil
Unlocking The Mystery
Why CBD Oil?


Follow Sue on Instagram!

BartahTown

Gluten Free Global Community

Gluten Free Labeling

Search Recipes
[Back to All Recipes]

Gluten Free Pecan Pie Cookies

Gluten Free Pecan Pie CookiesSaw this recipe on Facebook and had to hack it gluten free! Yum! Remember moderation is always best!

Ingredients:

1 prepared gluten free single pie crust (homemade or purchased. I like Wholly Wholesome gfree crust)
2 tablespoons butter, melted
1 cup pecans, chopped
1/2 cup packed brown sugar
1/4 cup brown rice syrup (you can use corn syrup if you are not cross reactive to corn)
2 pasture eggs
1/8 teaspoon salt

Optional

1/4 cup semi sweet or milk chocolate chip for decorating.

Directions:

Preheat oven to 400 degrees.

In a large non-stick pan, combine butter, pecans, brown sugar, rice syrup, salt and eggs.
Cook on the stove top over medium-low heat just until thickened.

(You don’t want it dry, just slightly thickened, about the consistency of pudding).
Remove from heat and set aside.

Unroll dough and using a 3 inch cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.

Spoon 1 tablespoon of the pecan mixture into each circle.

Place on a parchment lined pan (it’s important to line it) and bake 8 minutes or until filling is just set.
Remove from oven and cool on a wire rack.

Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool.

Happy Fall Yal'L!

Sue Seward
Gluten Free Lady

The products and the claims made about specific products on or through this site have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.