Are you still struggling with your health?
Get free monthly tips and recipes delivered to your in box to transform you
for a lifetime!
Sign Up For My
Newsletter & Receive
Your Free Gluten
Free Lady Pantry
& Frig Items List

10 Symptoms of Celiac
Blog Talk Radio Gluten Sensivitity
CBD Oil Dosage
Daily Nutritional Regimen
Essential Oils Uses
Get Guiltless Grain Free Foods
GFree Conversion Chart
Gluten Free Cosmetics
Gluten Free Holiday Recipes
Gluten Free Living Guide
Gluten Free Products I've Used
Gluten Free Traveling
Gluten Sensitivity &
Self Test For Gluten Sensitivity
Truth About CBD Oil
Unlocking The Mystery
Why CBD Oil?

Follow Sue on Instagram!


Gluten Free Global Community

Gluten Free Labeling

Search Recipes
[Back to All Recipes]

Pumpkin Spice Paleo Granola

Gluten, oat, refined sugar free granola! Oh my gosh it's addicting! Here's how I made it - great for holiday gifts too! If you don't devour it first! 😛

Makes about 3 Cups


1 cup almonds, rough chopped, or use sliced
1/2 cup pecans
1/2 cup chopped walnuts
1/2 cup sunflower seeds
2 tablespoons sesame seeds. I used papita seeds because that's what I had.
2 tablespoons ground flax seed if you have it.
1/2 cup unsweetened coconut flakes
1/4 cup pure maple syrup or honey (personally I love the maple syrup better!)
3 tablespoons Coconut oil
1 tablespoon Pumpkin Pie spice ( I use Ava Jane's Kitchen)
1 Tsp Cinnamon
Pinch kosher salt

1/2 cup dried cranberries


Preheat oven to 300 degrees F.

Combine all of the nuts and seeds in a large bowl, salt if using and stir.

Stir the maple syrup or honey and coconut oil together in a bowl. Stir in the Pumpkin Pie Spice, cinnamon. Pour this mixture over the nuts and seeds and stir to coat.

Line a baking sheet with parchment paper and spread the mixture evenly on the pan.

Bake for about 20 to 25 minutes, until nuts are fragrant and lightly browned, stirring two or three times during the process.

Remove from oven and allow to cool. Break up lightly with rolling pin or pulse in a food processor and then stir in the cranberries.

Store in an airtight container (super yummy on salads and for holiday gifts!)

Sue Seward
Gluten Free Lady

The products and the claims made about specific products on or through this site have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.