Gluten, oat, refined sugar free granola! Oh my gosh it's addicting! Here's how I made it - great for holiday gifts too! If you don't devour it first! 😛
Makes about 3 Cups
1 cup almonds, rough chopped, or use sliced
1/2 cup pecans
1/2 cup chopped walnuts
1/2 cup sunflower seeds
2 tablespoons sesame seeds. I used papita seeds because that's what I had.
2 tablespoons ground flax seed if you have it.
1/2 cup unsweetened coconut flakes
1/4 cup pure maple syrup or honey (personally I love the maple syrup better!)
3 tablespoons Coconut oil
1 tablespoon Pumpkin Pie spice ( I use Ava Jane's Kitchen)
1 Tsp Cinnamon
Pinch kosher salt
1/2 cup dried cranberries
Preheat oven to 300 degrees F.
Combine all of the nuts and seeds in a large bowl, salt if using and stir.
Stir the maple syrup or honey and coconut oil together in a bowl. Stir in the Pumpkin Pie Spice, cinnamon. Pour this mixture over the nuts and seeds and stir to coat.
Line a baking sheet with parchment paper and spread the mixture evenly on the pan.
Bake for about 20 to 25 minutes, until nuts are fragrant and lightly browned, stirring two or three times during the process.
Remove from oven and allow to cool. Break up lightly with rolling pin or pulse in a food processor and then stir in the cranberries.
Store in an airtight container (super yummy on salads and for holiday gifts!)
Gluten Free Lady