Warm up your inerds with this hardy, healthy and very tasty kale, sausage and potato soup!
Heat the olive oil in a large stockpot over medium heat. Brown the chorizo in the oil, 5 to 7 minutes. Add the potatoes, onions, garlic and chicken broth.
Simmer until the potatoes are fork tender, 20 to 25 minutes. Reduce the heat to low, add the kale, and cover. Cook until the kale wilts, 7 to 10 minutes.
Uncover, add the Parmesan, and heat through for about 5 more minutes. Season to taste with salt and pepper.
I started a new group on Facebook that is just for sharing feel good food recipes and healthy tips. I'd love for you to help spread the word by joining and recommending my foodie group at ==> Gluten Free Lady Foodie Group
Gluten Free Lady