Subscribe to Feed   


Are you still struggling with your health?
Get free monthly tips and recipes delivered to your in box to transform you
for a lifetime!
Sign Up For My
Newsletter & Receive
Your Free Gluten
Free Lady Pantry
& Frig Items List


10 Symptoms of Celiac
Blog Talk Radio Gluten Sensivitity
Daily Nutritional Regimen
Essential Oils Uses
Get Guiltless Grain Free Foods
GFree Conversion Chart
Gluten Free Cosmetics
Gluten Free Holiday Recipes
Gluten Free Living Guide
Gluten Free Products I've Used
Gluten Sensitivity & TheDr.com
Self Test For Gluten Sensitivity
Truth About CBD Oil
Unlocking The Mystery
Why CBD Oil?


Follow Sue on Instagram!

BartahTown

Top food blogs

Gluten Free Global Community

Gluten Free Labeling

160w x 600h Gluten-Free Mall for Gluten-Free Foods

Search Recipes
[Back to All Recipes]

Slower Cooker Corn, Bacon & Jalapeno Popper Dip

Slower Cooker Corn, Bacon & Jalapeno Popper DipGreat game day dip! Yum!

Ingredients

  • 26 ounces frozen organic corn kernels

  • 8 ounces neufchâtel cheese or cream cheese (I use from grass fed cows) , cut into chunks

            1 TB Chile powder, 1 1/2 tsp cumin powder, 1 tsp black pepper, 1/2 ground paprika, 1 /2 tsp salt, 1/4 tsp garlic

            powder, 1/4 onion powder, 1/4 crushed red pepper, 1/4 oregano 

Directions:

  1. Cook the bacon either on the stove top in a frying pan or in the oven till it is nice and crispy. Drain the bacon fat off and roughly chop the cooked bacon.
  2. Add the cooked bacon, frozen corn, neufchâtel cheese, Monterey Jack cheese, diced jalapeño peppers, garlic, taco seasoning and onion powder to a 4 quart slow cooker.
  3. Give everything a quick stir to distribute everything around in the slow cooker.
  4. Cover and cook on LOW for 5 hours or on HIGH for 3 hours, stirring halfway through the cooking time. Cook until the corn is hot and the cheeses have melted.
  5. Once cooked give everything another stir, turn your slow cooker to the WARM setting for up to 4 hours and serve dip with your favorite chips. We eat Siete grain free tortilla chips made from Casava, coconut flour, avacodo oil, they are just like corn but NOT!  This way I don't over load on corn!  

Original recipe from - https://crockpotladies.com/recipe/crockpot-corn-bacon-jalapeno-popper-dip/

Enjoy! Hope YOUR team wins!! 

Gluten Free Lady

2009-2018


The products and the claims made about specific products on or through this site have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

Website Design by We Have A Site