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Gluten Free Greek Dip
One of the best things about summer time is all the outdoor gatherings and parties don't you think?
While we know these types of parties revolve around food, it's important that we don't completely fall off a healthy eating regimen.
Gluten-Free Greek Dip is a refreshing dip that goes great with cucumber slices, bell peppers or even Terra chips and your guests will never know it's actually "healthy"!
- 1 cup plain yogurt
- 1/2 cucumber (peeled and diced)
- 1 clove of garlic (minced)
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon fresh dill (chopped)
- 1 tablespoon olive oil
- Salt and pepper to taste
Add everything to a bowl and mix. Refrigerate for 1 hour for the best flavor. Serve with quinoa crackers or some other Gluten Free cracker, Tortilla chips or eat with fresh raw veggies. Yummy!
Gluten Free Lady
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