Are you still struggling with your health?
Get free monthly tips and recipes delivered to your in box to transform you
for a lifetime!
Sign Up For My
Newsletter & Receive
Your Free Gluten
Free Lady Pantry
& Frig Items List


10 Symptoms of Celiac
Blog Talk Radio Gluten Sensivitity
CBD Oil Dosage
Daily Nutritional Regimen
Essential Oils Uses
Get Guiltless Grain Free Foods
GFree Conversion Chart
Gluten Free Cosmetics
Gluten Free Holiday Recipes
Gluten Free Living Guide
Gluten Free Products I've Used
Gluten Sensitivity & TheDr.com
Self Test For Gluten Sensitivity
Truth About CBD Oil
Unlocking The Mystery
Why CBD Oil?


Follow Sue on Instagram!

BartahTown

Gluten Free Global Community

Gluten Free Labeling

Search Recipes
[Back to All Recipes]

MacNCheesy Muffin Appetizers

MacNCheesy Muffin Appetizers Great appetizer for your holiday list that won't last long especially with kiddos and I mean BIG kiddos too! I'm planning to make some this weekend to take to friends to try out the recipe! I will also add my photo!

Gluten Free Mac N Cheese

1 Box Quinoa pasta macaroni or Jovial brand elbow pasta

4 Tablespoons (1/2 stick unsalted butter)

4 Tablespoons Bob Red Mills All Purpose Gluten Free Flour

2 ½ cups whole milk or use almond or coconut milk is allergic to dairy

½ cup half-half or coconut cream

Freshly ground black pepper

Kosher salt

1/8 teaspoon Cayenne pepper (optional)

1 Cup grated sharp Cheddar Cheese

 

Directions:

Melt butter and add flour whisking and cooking for a minute or two.  Keep whisking while adding the milk and half/half.  Continue to whisk constantly until the sauce thickens about two minutes. Whisk in the cheese. Add salt and pepper. Remove from heat.

Make pasta according to directions, drain and add to cheese sauce.  Add a little pasta water to thin if necessary.

After I make these this weekend, I'll put in exact measurements of the items below...

Ian's Gluten Free Panko Bread Crumbs ( I buy them at Whole Foods)

Melted Butter

Parmesean Cheese

Mix bread crumbs with some melted butter and add the parm cheese.   Press this mixture into a non stick small muffin pan and scoop about a spoon full of MacNCheese on and top with more of the crumb mixture.  Bake on 350 for about 12 to 15 minutes until golden brown.  YUMMMMMM! 

Original recipe from Food Network

 

Enjoy the Journey!

Gluten Free Lady!

 

The products and the claims made about specific products on or through this site have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

Website Design by We Have A Site