This MacNCheese is so easy and creamy! No baking in the oven with this one gang! Total comfort food!
1 Box Quinoa pasta macaroni
4 Tablespoons (1/2 stick unsalted butter)
4 Tablespoons Bob Red Mills All Purpose Gluten Free Flour
2 ½ cups whole milk
½ cup half-half
Freshly ground black pepper
1/8 teaspoon Cayenne pepper (optional)
1 Cup grated sharp Cheddar Cheese
Melt butter and add flour whisking and cooking for a minute or two. Keep whisking while adding the milk and half/half. Continue to whisk constantly until the sauce thickens about two minutes. Whisk in the cheese. Add salt and pepper. Remove from heat.
Make pasta according to directions, drain and add to cheese sauce. Add a little pasta water to thin if necessary.
Go ahead, add Lobster, shrimp, or bacon for even yummier McNCheesey!
Enjoy the Journey!
Gluten Free Lady… XO!