Here are some yummy dishes that I thought looked great for the holidays and potlucks. Most of them are pretty simple to prepare. I’ve listed under each link what I use to modify the recipe gluten free. Be sure to bookmark this page and visit again for more added recipes!
*Use Bob Red Mills 1 To 1 Gluten Free Baking flour and grass fed butter
*Use gluten free flour or arrow root for any recipe that calls for a thickener and a gluten free pasta of your choice
*Use gluten free bread. I like the Whole Foods brand which is corn free
*When any recipe calls for soy I use a gluten free soy sauce
*Use Pacific gluten free chicken broth and Ian’s gluten free Panko bread crumbs
*Same as above mac N cheese
*For topping I use Ian’s gluten free panko. I use Pacific cream of chicken and mushroom soups
*Use gluten free soy sauce or if you do not eat soy use Coconut Aminos in place of soy
*Use a gluten free cookie, grass fed butter, and there’s an amaretto syrup I bought at Specs for cooking that is less expensive, unless you drink Amaretto. :)
*Use Pacific gluten free cream of chicken soup mix (at Whole Foods). I use organic sprouted corn flakes. (Whole Foods). Or substitute with Ian’s gluten free Panko bread crumbs.
*Use Bob Red Mills 1 To 1 Baking flour and I’m also experimenting with Blackbird Bakery (here locally) flour blends. Bob Red Mills 1 To 1 is one of the newer one's I have used lately. It doesn't have the funny taste that his All Purpose Gluten Free one does.
For a Chocolate crust:
1 Cup Bob Red Mills 1 to 1 Baking Flour
1/2 Cup Almond Flour
1/3 cup Cocoa Powder
3 TB Sugar
1/3 cup slivered Almonds (optional)
1/4 teaspoon salt
1 Stick very cold grass fed Butter
2 TB cold water
Mix flours with salt and almonds, then add butter, pulse and add the water. Pad into a disk and cover with seran wrap and put in frig for about 15 min. Roll out or I also press it into tart or spring form pan. This is a really good crust! I just make it in the spring form pan and baked it about 35 min on 350 so it is like a cookie. I used it with the Chocolate Mocha ice box cake. Here's the recipe for that. (let it set up over night for best results!) -
Happy Holidays from Gluten Free Lady!